Description
This coffee is cultivated in the fertile volcanic soils of the Sierra Nevada.
With each 100% Arabica bean, hand-picked with love and care, the rich minerals of the land infuse it with notes of wood, cacao, and caramel. A coffee nurtured by my hands, woven with history and passion
SPECS
COFFEE GROWER: Clara Martinez
ALTITUDE:
1700 m.a.s.l
VARIETY: Caturra
TASTING NOTES: Cacao, woody, caramel
PROCESS: Washed




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